From the family of Three Sisters Restaurant in Pasig City, Philippines

Our culinary history started with my Great Grandmother Lola Rosa, who started a small kitchenette back in 1941 in Pasig City, Manila Philippines, which she then named Three Sisters Restaurant of Pasig. The restaurant branched out during the early 2000, and the recipes which made it famous remains intact, up until today. Fast forward 2021, as we conquer the West, we bring to the USA our heritage as Master BBQ.

Our goal is to give you the experience of enjoying the 80-year old family recipes of traditional Filipino comfort food mastered by our Lola Rosa. We promise to bring our rich culinary history from our kitchen to your tables.