From Lola Rosa’s Kitchen to Master BBQ

The culinary legacy of Three Sisters Restaurant began in 1941, when my great grandmother, Lola Rosa, opened a small kitchenette in Pasig City, Manila. Her goal was simple: to share the traditional flavors of Filipino comfort food with her community. This humble beginning became the foundation of a beloved institution known for its hearty, soul-satisfying dishes.

As the years passed, the restaurant grew, expanding in the early 2000s while preserving the recipes that had made it a local favorite. For nearly eight decades, Lola Rosa’s recipes have remained unchanged, passed down through generations to continue delighting customers with the taste of Filipino home cooking.

In 2021, we made the bold decision to carry our family’s legacy across the Pacific to the United States, reintroducing these cherished dishes under the name Master BBQ. Our mission is to share the same warmth and tradition that has been at the heart of our family’s kitchen for over 80 years.

At Master BBQ, we take pride in honoring our heritage, offering the same comfort food that Lola Rosa once served, prepared with love, care, and respect for the ingredients and traditions that have defined our family’s culinary journey. Our promise to you is simple: we’ll bring our rich history and the flavors of the Philippines straight to your table.